Vellsam Materias Bioactivas obtains EU certification for its Auxvell Vital biostimulant.

The product is designed for the reproductive phase of the plant and aims to stimulate nutritional processes to improve yield and quality.

Vellsam Materias Bioactivas, with more than 25 years of experience helping farmers to improve their crops and people’s health, has received the European Union certification for its Auxvell Vital biostimulant. This product is specifically designed for the reproductive phase of the plant, promoting fruit formation, rapid development and fattening, resulting in higher crop yields.

This solution of Vellsam Bioactive Matter has already been tested in different types of crops. Thus, with Auxvell Vital a 17% increase in the yield of different crops of bell pepper, zucchini and greenhouse tomato was achieved, increasing the number of flowers of a Galdent tomato crop and achieving a higher plant growth. In addition, in a lamuyo bell pepper crop, greater earliness was achieved in its first two harvests.

It is a biostimulant that belongs to its ‘Revital’ line, created to commemorate the 25th anniversary of the company with a selection of the most outstanding formulas in its history. It is made up of products that have made a difference in the field, and has been designed to boost growth, health and productivity. With proven efficacy, it offers nutrition, protection and revitalization, reflecting 25 years of innovation and commitment. A line that brings together its flagship products, perfected along the way to continue boosting crop performance.

Specifically, Auxvell Vital combines concentrated L-tryptophan and glycine betaine of natural origin, promoting the natural synthesis of auxins (AIA), improving rooting and fruit fattening, and reducing the need for exogenous hormones. In addition, its glycine betaine content guarantees correct translocation in crops subjected to abiotic stress, reducing the incidence of physiopathologies such as fruit abortion, poor flower quality, cracking and malformations in fruits and other plant structures.

This product allows a better use of traditional fertilizers, reducing their application. At the same time, it reduces the risk of excess nutrients and phytosanitary products in the environment, resulting in healthier harvests. It also collaborates in the synthesis and absorption of fundamental nutrients, phytohormones and proteins, improving the assimilation of foliar fertilizers and reducing the impact of phytosanitary products such as herbicides. It acts on plant vigor and is complementary to agricultural fertilizers and phytosanitary products.

With the firm objective of taking its model of sustainable agriculture to the whole world, the company’s main objective has always been the research and development of innovative nutritional formulations that respect the crops and foods that make up our daily menu, thus becoming a reference in the research, design and production of customized biotechnological solutions and contributing significantly to the development of agricultural models around the world, being present in more than 60 countries.