Vellcuaje

VELLCUAJE is a mixture of amino acids, nitrogen and molybdenum. L-tryptophan is an amino acid derived from enzymatic hydrolysis of yeast. The direct supply of this amino acid promotes the natural biosynthesis of plant auxins in the plant, such as indoleacetic acid (IAA).

Tryptophan is converted to indolpyruvic acid through a transamination reaction. Indolepyruvic acid is converted to indolacetaldehyde by a decarboxylation reaction. The final stage involves oxidation of this molecule to give indoleacetic acid (IAA). Auxin is a member of a group of plant hormones; they are natural substances that are produced in the actively growing parts of plants and regulate many aspects of plant development. They affect stem, leaf and root growth and the development of lateral branches and fruits. Auxins influence the growth of these plant organs by stimulating the elongation or elongation of certain cells and inhibiting the growth of others, depending on the amount of auxin in the plant tissue and its distribution.

It can be used in hydroponic crops, seedbeds and forced cultivation. It invigorates the plant and shoots, brings forward the emergence of flowering clusters, ensures a homogeneous and abundant flowering and improves fruit set of fruiting vegetables.