Vellsam holds a technical training talk for thirty farmers from Almería

At the Roquetas de Mar facilities

Vellsam Materias Bioactivas organized a technical conference for farmers in the province, specifically in Poniente Almeriense, at the Roquetas de Mar facilities, in the area of ​​La Gamberra de Aguadulce, which was attended by thirty participants who learned the benefits of the use of biotechnological solutions, leader in the research, design and production of biostimulants and plant nutrients.


The sessions were given by the commercial technician José Ángel Triviño and by Nerea Vargas, R + D + i technician. The latest Vellsam novelties were presented, as well as microbiology tests carried out with some of these products such as Bactron and Rhyzoprime.


Bactron PGPRs is a compound specially indicated to improve the physical, chemical and biological conditions of the soil, favoring the development and health of the crops, providing better effective conditions, improving the structure of the soil and its aeration, and stimulating and strengthening the root growth of the plants, enhancing microbial activity and favoring the assimilation of nutrients.


Rhyzoprime is a fermentation extract that restores the natural balance of soils, competing for space and nutrients and hindering the development of other organisms with a negative effect on crops.


Participants were also presented with a new product especially for cucumber, Microvell Trio, which contains the three main microelements that this crop needs, iron, zinc and manganese, in large quantities.


Microvell Trio is a product formulated with iron, zinc and manganese, combined so that the nutrients are absorbed more efficiently and achieve a rapid assimilation of these microelements in the plant.


Vellsam recently made another talk, in this case on rooting and protection against pathogens, at the International Red Fruit Congress held in Huelva, given by the company's Business Development director, Fernando Castilla.

In Vellsam, we design and produce biotechnological solutions to improve the way our daily food is farmed all around the world