Vellsam co-organizes the V Symposium on Organic Farming on November 6 and 7 in El Ejido

The Almeria-based multinational will be one of the main protagonists, chairing the Symposium and presenting its new BTN (Back to Nature) line.

Vellsam Materias Bioactivas will once again co-organize the V Symposium on Organic Agriculture, which will be held on November 6 and 7 at the Teatro Auditorio de El Ejido (Almería). This edition promises important developments that will make it the most balanced and accessible to date. Under the slogan ‘Towards the optimization of resources’, Vellsam Materias Bioactivas once again assumes the presidency of the event.

The topics covered will be diverse, ranging from the current situation of organic agriculture in Spain to soil management (including fertility and nutrient solubilization), as well as organic woody and subtropical crops. The interaction between plants, nutrients and microorganisms will also be explored, as well as innovations in biological control and regenerative agriculture 4.0, with the participation of the Almeria multinational that will present its new line BTN (Back to Nature). In this sense, Miguel García, Strategic Product Marketing of Vellsam, will be in charge of giving the talk ‘Back to Nature: The technological revolution that reconnects with the earth’.

Fernando Castilla, Business Development Director of Vellsam Materias Bioactivas and president of the V Symposium on Organic Agriculture, stressed that “this year we have tried to give a program that differs from previous editions, giving importance to the soil, as it is a living entity and we have to work it in an appropriate way to increase profitability, focusing on the microbiology of it. Registration and ticket sales are open until November 5.

The organization of this V Symposium on Organic Agriculture is one of the initiatives of Vellsam Materias Bioactivas on the occasion of its 25th anniversary, which it celebrates this 2024, highlighting its commitment to improve crops and global health through research and development of innovative nutritional solutions, in line with a model of sustainable agriculture that has reached more than 40 countries.