Vellpotassium Neutro

VELLPOTASSIUM NEUTRAL is a highly concentrated liquid potassium neutralized with carboxylic acids, free of chlorides and nitrates. Its use is indicated at the time when the crop consumes this element most rapidly (grain formation, fruit ripening, formation of organ reserves, bulbs, roots, tubers, etc.) and when it is necessary to correct deficiency states due to defects or imbalances in potassium assimilation.

Its high potassium concentration favors the development and quality of the olive fruit, increasing its efficiency and total yield purchases. In vegetables, it improves the appearance and quality of fruits and favors the assimilation of calcium, magnesium and other elements.