Auxvell Vital

AUXVELL VITAL combines concentrated L-tryptophan from the fermentation of Corynebacterium flutamicumun and enterobacteriaceae microorganisms together with glycine betaine (7%) of natural origin.

AUXVELL VITAL promotes Auxin (AIA) synthesis in a natural way, improving rooting (especially in times of root loss) and fruit fattening by acting on fruit size, quality and coloration, thus reducing the use of exogenous synthesis hormones. Likewise, and thanks to its high content of glycine betaine, we can influence and ensure the correct translocation of AUXIM VITAL in crops subjected to abiotic stress such as soil salinity, lack of water, high and low temperatures, etc.

AUXVELL VITAL reduces the incidence of stress-related physiopathologies such as abortion of newly set fruit, poor blossom quality, cracking and malformations in fruit or other plant structures.